Sweet Potatoes

• Yield: 4 servings
• Total time: ~40 minutes
• Cuisine: American, Vegetarian
• Course: Appetizer, Lunch and Snack, Side Dish, Snacks
• Est. cost: ~$6–$10 CAD (at time of writing)

Shop It

• 4 medium sweet potatoes
• 3 Tbsp butter
• 2 Tbsp maple syrup
• 1/4 cup milk or cream
• salt
• black pepper
• fresh parsley (optional garnish)

Mise It

Sweet Potatoes (Cutting Board + Pot)

• Peel and cut sweet potatoes into large chunks.

Flavor Finish (Mini Bowl)

• Measure butter.
• Measure maple syrup.
• Measure milk or cream.

Make It

1. Fill a pot with salted water and bring to a boil.
2. Add the sweet potato chunks.
3. Cook until the potatoes are fork-tender, about 15–20 minutes.
4. Drain the potatoes well.
5. Return them to the pot.
6. Add butter, maple syrup, and milk or cream.
7. Mash until smooth and creamy.
8. Season with salt and black pepper to taste.
9. 9 SERVE warm, optionally topped with chopped parsley.

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