TipsPlanning
6 min read
Thanksgiving Dinner Plan
This plan and menu will make your Thanksgiving Dinner a success and let you have time to relax with family and friends.
The Mise It Blog
Product updates, tutorials, and notes from the team.
NewsPlanning
3 min read
New Online Feature for Shop It! Coming Soon
After her son's sticker shock cooking Chicken Cordon Bleu at university, Suzanne announces ingredient costs, cost per serving and pantry-investment tracking for Shop It!
Tips
5 min read
Mystery of the Bland Stock Solved
Why homemade and boxed stock so often taste bland, what Julia Child teaches about reduction and evaporation, and the store-bought shortcuts Suzanne now relies on.
Tips
2 min read
Not just for Buzzing
Your mini food processor can do more than mince and chop. Use the little hole in its lid to slowly drizzle in oil and make a perfectly emulsified salad dressing.
Tips
1 min read
Square Off?
What it means to "square" a potato for perfect french fries, with a video walkthrough and America's Test Kitchen's demonstration of the technique.
Tips
3 min read
Buzzed = Chopped
Why Suzanne "buzzes" her vegetables in a food processor instead of chopping by hand, and what to look for when buying one.
Tips
4 min read
How to Create a Pocket in a Chicken Breast
A step-by-step guide to cutting a pocket in a chicken breast, stuffing it neatly, and cooking it safely, with no toothpicks and no runaway cheese.
News
4 min read
Launch of Shop It! Mise It! Make It!
Suzanne Lejeune introduces Shop It! Mise It! Make It!, a recipe and cooking system built to take the stress, frustration and chaos out of making a good meal.