Roasted Carrots with Honey Mustard

• Yield: 6 servings
• Total time: ~35 mins
• Course: Side Dish

SIMM Recipe

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Produce

• [ ] 2 bunches small carrots with greens
• [ ] 1 bunch parsley

Pantry

• [ ] Whole grain mustard
• [ ] Honey
• [ ] Olive oil
• [ ] Salt
• [ ] Black pepper

Mise It

Carrots (Medium Bowl)

• 2 lb small carrots, peeled, tops trimmed, and halved crosswise
• 2 tbsp whole grain mustard
• 2 tbsp olive oil
• 1 tbsp honey
• Salt, to taste
• Black pepper, to taste

Finish (Mini Bowl)

• 2 tbsp parsley, minced

Make It

🛠️ Tools: baking sheet, aluminum foil

1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. Toss the carrots with the whole grain mustard, olive oil, honey, salt, and black pepper until evenly coated.
4. Arrange the carrots in a single layer on the prepared baking sheet.
5. Roast until fork-tender, about 25–30 minutes.
6. Sprinkle with the minced parsley.

SERVE!

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