Prosciutto Wrapped Salmon

• Yield: 4 servings
• Total time: 20 mins
• Cuisine: Mediterranean
• Course: Lunch and Snack, Main Dish
• Est. cost: ~$26–$36 CAD (at time of writing)

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Produce

• 1 bunch flat or curly leaf parsley
• 1 head garlic

Pantry

• 1 jar roasted red peppers
• 1 jar capers
• Extra virgin olive oil
• Vegetable oil
• Sherry, red wine, or white wine vinegar
• Table salt
• Ground black pepper
• Smoked paprika

Deli / Cheese

• 8 slices prosciutto

Fish & Seafood

• 4 skinless salmon fillets (6 to 8 oz each, 1 to 1 1/2 inches thick)

Mise It

Red Pepper-Caper Sauce (Small Food Processor)

• 1/2 cup parsley
• 1/4 cup jarred roasted red peppers, rinsed and patted dry
• 3 tbsp extra virgin olive oil
• 2 tbsp capers, rinsed
• 1 tbsp sherry, red wine, or white wine vinegar
• 2 cloves garlic
• 1/2 tsp smoked paprika
• 1/8 tsp table salt

Salmon (Cutting Board)

• 4 skinless salmon fillets, patted dry with paper towels

Seasoning (Mini Bowl)

• 1/2 tsp table salt
• 1/2 tsp ground black pepper

Prosciutto (Plate)

• 8 slices prosciutto

Skillet Oil (12-Inch Oven-Safe Nonstick Skillet)

• 1 tbsp vegetable oil

Make It

⚡ Small food processor

🧻 Paper towels

🥢 Tongs

🍳 12-inch oven-safe nonstick skillet

🌡️ Instant-read thermometer

🧤 Pot holders

🍽️ Serving platter

1. Adjust the oven rack to the upper-middle position and heat the oven to 450°F.
2. Pulse the Red Pepper-Caper Sauce in the small food processor until combined, minced, and relish-like, not puréed.
3. Taste the sauce and season with additional salt and ground black pepper if needed.
4. Sprinkle the Seasoning evenly over both sides of the Salmon.
5. Wrap each salmon fillet with 2 slightly overlapping slices from the Prosciutto, leaving some salmon exposed if needed, and place each fillet seam-side down.
6. Heat the Skillet Oil in the 12-inch oven-safe nonstick skillet over medium-high heat until just smoking.
7. Place the wrapped salmon fillets in the skillet and cook until the prosciutto is lightly browned on the first side, about 2 minutes.
8. Flip the salmon gently with tongs and cook until the prosciutto is lightly browned on the second side, about 2 minutes.
9. Transfer the skillet to the oven and roast until the salmon registers 125°F for medium-rare, about 5 minutes.
10. Remove the skillet from the oven with pot holders.
11. Transfer the cooked salmon to a serving platter.
12. Spoon the sauce over the fillets.

SERVE!

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