Pancakes

• Yield: 4 servings
• Total time: ~20 minutes
• Cuisine: American
• Course: Breakfast and Brunch
• Est. cost: ~$5–$8 CAD (at time of writing)

Shop It

• 1 cup all-purpose flour
• 2 tsp granulated sugar
• ½ tsp table salt
• ½ tsp baking powder
• ¼ tsp baking soda
• ¾ cup buttermilk
• ¼ cup milk
• 1 large egg
• 2 Tbsp unsalted butter
• vegetable oil (for cooking)

Mise It

Dry Mix (Medium Bowl)

• 1 cup all-purpose flour
• 2 tsp sugar
• ½ tsp salt
• ½ tsp baking powder
• ¼ tsp baking soda

Milk Mix (2-Cup Measuring Cup)

• ¾ cup buttermilk
• ¼ cup milk

Egg White (Mini Bowl)

• 1 egg white

Egg Yolk Mix (Small Bowl)

• 1 egg yolk
• 2 Tbsp melted butter

Make It

1. Mix the dry ingredients until combined.
2. Whisk the egg white until slightly foamy.
3. Mix the egg yolk with the melted butter.
4. Stir egg white and yolk mixture into the milk mixture.
5. Pour the wet ingredients into the dry ingredients and whisk just until combined.
6. Heat a griddle or large skillet over medium-high heat.
7. Brush the pan with vegetable oil.
8. Test the heat by splashing a little water on the surface — if it sizzles, the pan is ready.
9. Pour about ¼ cup batter onto the pan and cook 2–3 minutes.
10. Flip when the surface bubbles and cook 1–2 minutes more.
11. Re-oil the pan and repeat with remaining batter.
12. 12 SERVE!

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