Fresh Guacamole

• Yield: 6 servings
• Total time: 10 min
• Cuisine: Mexican
• Course: Appetizer, Lunch and Snack, Side Dish, Snacks

Fresh Guacamole

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Produce

• 5 ripe avocados
• 1 small red onion
• 1 bunch cilantro
• 2 limes

Pantry – Condiments

• Bottle Tabasco or Mexican hot sauce, optional

Oils, Vinegars & Spices

• Sea salt

Mise It

Onion Cilantro Base (Small Food Processor)

• 1/2 small red onion
• 1/2 bunch cilantro, rinsed using salad spinner

Avocado Base (Medium Bowl)

• Couple of splashes hot sauce
• 5 avocados, peeled, pitted, mashed with small chunks
• 1 1/2 tsp sea salt
• Juice from 2 limes

Make It

Prepare the Onion and Cilantro

1. Add the red onion and cilantro to the small food processor.
2. Buzz until chopped using the chop setting.

Combine the Guacamole

1. Scrape the onion and cilantro mixture into the bowl with the mashed avocados using a spatula.
2. Add the hot sauce, sea salt, and lime juice.
3. Mix until combined.
4. Taste and adjust the hot sauce and salt as needed.
5. SERVE!

Tools

Potato masher or meat tenderizer, small food processor, spatula.

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