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SLChicken or Turkey Stuffing
Chicken or Turkey Stuffing (ready in 25 mins, makes 8 servings), laid out as Shop It, Mise It and Make It: shop once, prep everything, then cook.

- Yield: 8 servings
- Total time: 25 mins
- Cuisine: American
- Course: Side Dish
- Est. cost: ~$12–$20 CAD (at time of writing)
SIMM Recipe Export
Shop It
Produce
- 1 large yellow onion
- 2 celery stalks, leaves on if available
- 1/2 cup fresh parsley
Meat & Seafood
- 1 pack bacon
Dairy & Eggs
- 1/2 cup unsalted butter
Pantry
- 3 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp ground black pepper
- 4 sleeves unsalted soda crackers
- 2 cups chicken broth
Mise It
Bacon (Large Nonstick Skillet)
- 1 pack bacon, cut into small strips
Buzzed Vegetables (Medium Food Processor)
- 1 large yellow onion, buzzed
- 2 celery stalks, rinsed and buzzed, keep leaves on if available
- 1/2 cup parsley, buzzed
Butter (Small Bowl)
- 1 stick unsalted butter
Seasoning Mix (Mini Bowl)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp poultry seasoning
Cracker Base (Large Bowl)
- 4 sleeves unsalted soda crackers, crushed into small pieces with some visible cracker pieces remaining
- 2 tsp poultry seasoning
Broth (Measuring Cup)
- 2 cups chicken broth
Make It
🍳 Large nonstick skillet
🥄 Large wooden spoon
⚡ Food processor
🥣 Large bowl
🥄 Measuring cup
- Heat the large nonstick skillet over medium heat.
- Add the Bacon and cook until the bacon has released its fat and is cooked but not crispy.
- Transfer the cooked bacon to a small bowl and leave the bacon fat in the skillet.
- Add the Buzzed Vegetables to the skillet and cook until the onion and celery are very soft.
- Add the Butter and Seasoning Mix and cook until fully combined with the onion-celery mixture.
- Add the onion mixture and the cooked bacon to the Cracker Base.
- Use the wooden spoon to combine until the onion mixture and bacon are evenly distributed through the crackers.
- Add the Broth slowly, mixing and moistening the cracker mixture about 1/4 cup at a time.
- Continue moistening until you can grab the stuffing mixture and it holds together.
- Taste the stuffing and adjust with more salt, pepper, broth, or poultry seasoning until you are happy with the flavor.
SERVE!
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