Cheese Fondue

• Yield: 4 servings
• Total time: ~15 mins
• Cuisine: French, Quebecois
• Course: Appetizer, Side Dish, Snacks

SIMM Recipe

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Produce

• [ ] 1 head garlic

Dairy

• [ ] 3 cups old cheddar, shredded

Pantry

• [ ] 3/4 cup lager, such as Stella or Heineken
• [ ] 1 tbsp all-purpose flour
• [ ] 1 tbsp Dijon mustard
• [ ] 1 dash Tabasco, or to taste
• [ ] Salt and pepper, to taste

Bakery

• [ ] Baguette, warm soft pretzel, or French loaf, for serving

Mise It

Fondue Pot Base (Fondue Pot or Medium Pot)

• 1 garlic clove, cut in half
• 3/4 cup lager, measured

Cheese Mixture (Medium Bowl)

• 3 cups old cheddar, shredded
• 1 tbsp all-purpose flour
• 1 tbsp Dijon mustard

Finish (Bottle)

• 1 dash Tabasco

Serve With (Board or Bowl)

• Cut baguette, warm soft pretzel, or cubed French loaf
• Salt and pepper, to taste

Make It

🛠️ Tools: fondue pot or medium pot, whisk

1. Rub the inside of the fondue pot or medium pot with the cut side of the garlic clove to coat the pot.
2. Pour the lager into the pot and warm it over medium-high heat until hot.
3. Add the shredded cheddar, flour, and Dijon mustard mixture gradually to the hot beer, whisking as you add it.
4. Stir the cheese and beer mixture until thickened and smooth.
5. Add the Tabasco, 1 dash or to taste.
6. Adjust the seasoning with salt and pepper, to taste.
7. Serve with cut baguette, warm soft pretzel, or cubed French loaf.

SERVE!

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