Caramelized Ginger Chicken with Roasted Apples

• Yield: 4 servings
• Total time: ~40 minutes
• Cuisine: Asian, Thai
• Course: Main Dish
• Est. cost: ~$28–$40 CAD (at time of writing)

Recipe

Recipe Warnings

Source Integrity Warning: The source says to serve the dish with rice, but rice is not included in the source ingredient list or Mise It.

Source Integrity Warning: The source uses all cilantro in the prep list, then also says to garnish with cilantro at the end. The garnish quantity is not clearly separated in the source.

Consumer Note: “Sweet soya sauce” is listed in the source. Keep the source wording unless you want to standardize it to a specific product type later.

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Produce

• 4 cloves garlic
• 50 g fresh ginger
• 12 sprigs cilantro
• 4 apples
• 1 lime

Meat & Seafood

• 3 chicken breasts (about 1 1/2 lb / 680 g, ≈ 3 breasts)

Dairy

• 3 Tbsp butter

Pantry

• 45 g dry roasted peanuts
• 2 Tbsp brown sugar
• Salt, to taste
• Black pepper, to taste

Oils & Vinegars

• 2 Tbsp olive oil

Sauces & Condiments

• 2 Tbsp sweet soya sauce
• 1 Tbsp sweet chili sauce
• 200 ml veal or chicken stock

Liquids / Alcohol

• 200 ml white wine

Mise It

Chicken Prep (Cutting Board)

• Dice 3 chicken breasts into bite-size pieces.

Aromatics & Garnish Base (Small Food Processor or Chopper)

• Peel and buzz 50 g ginger.
• Peel and buzz 4 cloves garlic.
• Buzz 45 g roasted peanuts.
• Buzz 12 sprigs cilantro.

Chicken Oil (Mini Bowl)

• Measure 2 Tbsp olive oil.

Sauce Base (Small Bowl)

• Squeeze the juice from 1 lime.
• Measure 2 Tbsp sweet soya sauce.
• Measure 1 Tbsp sweet chili sauce.
• Measure 200 ml veal or chicken stock.
• Measure 200 ml white wine.

Apple Prep (Cutting Board)

• Peel, core, and cut 4 apples into 8 slices each.

Apple Butter (Mini Bowl)

• Measure 3 Tbsp butter.

Sugar Finish (Mini Bowl)

• Measure 2 Tbsp brown sugar.

Make It

1. 1 🔥 Heat 2 Tbsp olive oil in a heavy-bottom casserole over medium-high heat.

2. 2 🍗 Add the diced chicken and cook until golden brown.

3. 3 🫚 Add the buzzed ginger and garlic and cook, stirring, until fragrant, about 30 seconds.

4. 4 🥣 Add the lime juice, sweet soya sauce, sweet chili sauce, stock, and white wine, scraping up any browned bits.

5. 5 🧂 Season with salt and black pepper to taste.

6. 6 🍲 Cover and cook over medium heat for 20 minutes.

7. 7 🍳 While the chicken cooks, heat 3 Tbsp butter in a frying pan over medium-high heat.

8. 8 🍏 Add the apple slices and fry, turning often, until golden brown, about 10 minutes.

9. 9 🧂 Season the apples with salt and black pepper to taste.

10. 10 🍬 Remove the lid from the casserole, add the brown sugar, and simmer over medium-high heat until the sauce is slightly thickened and reduced.

11. 11 🥜 Stir in or spoon over the buzzed peanuts as desired when serving.

12. 12 🍽️ Serve the chicken with the roasted apples. Finish with cilantro as desired. The source also suggests serving with rice.

Tools

• Small food processor or chopper
• 2 cutting boards
• Heavy-bottom casserole or Dutch oven
• Frying pan
• Small bowl
• 2 mini bowls

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