Caesar Salad Dressing

• Yield: 6 servings
• Total time: 10 min
• Cuisine: Italian
• Course: Sauces and Dressings

Caesar Salad Dressing

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Produce

• 1 head garlic
• 1 lemon

Oils, Vinegars & Spices

• Olive oil
• White wine vinegar
• Salt
• Ground black pepper

Pantry – Condiments

• Dijon mustard
• Real mayonnaise

Dairy

• Parmesan cheese, grated or shredded

Pantry – Marinades

• Worcestershire sauce

Meat & Seafood

• Anchovy fillets, optional

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Dressing Base (Small Food Processor)

• 1 garlic clove
• 1/2 cup mayonnaise
• 1/4 cup parmesan, grated or shredded
• 2 anchovy fillets, optional
• 1 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1 tbsp white wine vinegar
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 tbsp dijon mustard

Oil Finish (1/4 Cup Scoop)

• 1/4 cup olive oil

Make It

Make the Dressing

1. Add the garlic clove, mayonnaise, parmesan, optional anchovy fillets, lemon juice, Worcestershire sauce, white wine vinegar, salt, ground black pepper, and dijon mustard to the small food processor.
2. Puree until smooth using the puree setting.
3. Slowly drip in the olive oil through the hole in the top of the food processor while the machine is running.
4. Process until all of the oil has been fully combined and the dressing is smooth.
5. SERVE!

Tools

Small food processor.

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