Apple Crisp

• Yield: 6 servings
• Total time: ~45 mins
• Cuisine: American
• Course: Dessert

SIMM Recipe

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Produce

• [ ] 4 medium tart apples

Dairy

• [ ] 1/3 cup unsalted butter, softened

Pantry

• [ ] 2 tbsp shortening
• [ ] 3/4 cup brown sugar, packed
• [ ] 1/2 cup all-purpose flour
• [ ] 1/2 cup quick cooking oats
• [ ] 3/4 tsp ground cinnamon
• [ ] 3/4 tsp ground nutmeg

Mise It

Baking Dish (8-Inch Square Baking Dish)

• 2 tbsp shortening

Apples (Medium Bowl)

• 4 medium tart apples, peeled, cored, and sliced

Crisp Topping (Medium Bowl)

• 3/4 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 cup quick cooking oats
• 1/3 cup unsalted butter, softened
• 3/4 tsp ground cinnamon
• 3/4 tsp ground nutmeg

Make It

🛠️ Tools: 8-inch square baking dish, spatula, oven

1. Heat the oven to 375°F.
2. Grease the bottom and sides of the baking dish with the shortening.
3. Spread the sliced apples evenly in the baking dish.
4. Stir the brown sugar, flour, quick cooking oats, softened butter, cinnamon, and nutmeg until well mixed.
5. Sprinkle the oat mixture evenly over the apples.
6. Bake until the topping is golden brown and the apples are tender when pierced with a fork, about 30 minutes.
7. Serve with ice cream or whipped cream, if desired.

SERVE!

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