# Roasted Carrots with Honey Mustard

> Roasted Carrots with Honey Mustard (ready in about 35 mins, makes 6 servings), laid out as Shop It, Mise It and Make It: shop once, prep everything, then cook.

Published: 2026-03-17
Posted by Suzanne Lejeune

- **Yield:** 6 servings
- **Total time:** ~35 mins
- **Course:** Side Dish

SIMM Recipe

## Shop It

### Produce

- [ ]  2 bunches small carrots with greens
- [ ]  1 bunch parsley

### Pantry

- [ ]  Whole grain mustard
- [ ]  Honey
- [ ]  Olive oil
- [ ]  Salt
- [ ]  Black pepper

## Mise It

### Carrots (Medium Bowl)

- 2 lb small carrots, peeled, tops trimmed, and halved crosswise
- 2 tbsp whole grain mustard
- 2 tbsp olive oil
- 1 tbsp honey
- Salt, to taste
- Black pepper, to taste

### Finish (Mini Bowl)

- 2 tbsp parsley, minced

## Make It

**🛠️ Tools:** baking sheet, aluminum foil

1. **Preheat** the oven to 400°F.
2. **Line** a baking sheet with aluminum foil.
3. **Toss** the carrots with the whole grain mustard, olive oil, honey, salt, and black pepper until evenly coated.
4. **Arrange** the carrots in a single layer on the prepared baking sheet.
5. **Roast** until fork-tender, about 25–30 minutes.
6. **Sprinkle** with the minced parsley.

SERVE!

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