# Pasta Alla Bolognese

> Pasta Alla Bolognese (makes 8 servings), laid out as Shop It, Mise It and Make It: shop once, prep everything, then cook.

Published: 2022-12-05
Posted by Suzanne Lejeune

- **Yield:** 8 servings
- **Cuisine:** Italian
- **Course:** Full Meal, Main Dish

## Shop It

### Produce

- Bunch Celery
- 2 Lg Carrots
- 1 Lg Yellow Onion
- Sm Pack White Mushrooms
- 1 Head Garlic

### Meat

- Small Pack Lean Ground Beef
- Small Pack Ground Pork
- Pack Bacon

### Dairy

- Piece of Parmesan

### Pantry

- Olive Oil
- Lg Can Italian Plum Tomatoes
- Lg Linguine
- Sm Can Tomato Paste
- Italian Seasoning

### Liquids

- Bottle Red or White Wine
- Sm Chicken Broth

## Mise It

Prep everything into numbered bowls before you start cooking.

### Bowl 1 · Mini Bowl

- 2 tbs olive oil

### Bowl 2 · Mini Bowl

- 4 slices bacon — chopped

### Bowl 3 · Small Bowl

- 1 Lg onion — buzzed
- 1 clove garlic — buzzed

### Bowl 4 · Large Bowl

- 1 lb. ground beef
- 1/2 lb. ground pork

### Bowl 5 · Large Bowl

- 10 mushrooms — buzzed
- 2 Lg carrots — buzzed
- 1 stalk celery — buzzed
- 28 oz. can italian plum tomatoes
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp italian seasoning
- 1/2 c. red or white wine
- 1/2 c. chicken broth
- 6 oz. tomato paste

### Bowl 6 · Pack Linguine

- 1 lb. linguine

### Bowl 7 · Mini Bowl

- 1/4 c. parmesan (optional) — grated

## Make It

### For the sauce

1. **Heat** (bowl 1): In heavy 5 qt. pot *Medium Heat*
2. **Cook** (bowl 2): UNTIL browned and crisp
3. **Transfer** (Bacon): To paper towels; reserving fat in the pot
4. **Add/Cook** (bowl 3): Stirring frequently UNTIL tender *About 10 mins.*
5. **Add/Cook** (bowl 4): Stirring occasionally UNTIL browned *About 10 mins.*
6. **Drain** (Pot): All the fat
7. **Stir/Bring** (Bacon + bowl 5): Into the pot; to a boil; breaking up tomatoes with a wooden spoon *High Heat*
8. **Reduce/Simmer** (Sauce): Covered; stirring occasionally *Medium Low Heat; 1 hour total time*

### For the pasta

1. **Begin when 30 mins. are left for cooking the sauce**
2. **Cook** (bowl 6): According to package directions
3. **Drain** (Pasta)
4. **SERVE** (Sauce + Pasta + bowl 7): Pasta topped with the sauce and parmesan (optional)

### Tools

- Heavy 5 qt. pot with lid
- paper towels
- large pot
- colander
- wooden spoon

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