# Julia Child’s Vinaigrette

> Julia Child’s Vinaigrette (ready in about 10 mins, makes About 3/4 cup vinaigrette), laid out as Shop It, Mise It and Make It: shop once, prep everything, then cook.

Published: 2026-03-17
Posted by Suzanne Lejeune

- **Yield:** About 3/4 cup vinaigrette
- **Total time:** ~10 mins
- **Cuisine:** French
- **Course:** Sauces and Dressings

SIMM Recipe

## Shop It

### Produce

- [ ]  1 lemon
- [ ]  1 small shallot

### Pantry

- [ ]  1/2 tbsp Dijon mustard
- [ ]  1/2 tbsp red or white wine vinegar
- [ ]  1/2 cup good quality olive oil
- [ ]  1/4 tsp salt
- [ ]  Pepper, to taste

## Mise It

### Processor Base (Mini Food Processor)

- 1 small shallot
- 1/2 tbsp Dijon mustard
- 1 lemon, fully squeezed
- 1/2 tbsp red or white wine vinegar
- 1/4 tsp salt
- Pepper, to taste

### Oil (1/2 Cup Scoop)

- 1/2 cup olive oil

## Make It

**🛠️ Tools:** mini food processor with oil dispenser in the lid

1. **Place** the shallot, Dijon mustard, fully squeezed lemon juice, wine vinegar, salt, and pepper into the mini food processor.
2. **Place** the lid on the mini food processor.
3. **Run** the food processor while slowly dispensing the olive oil through the lid.
4. **Continue** running until all of the olive oil has been added and the vinaigrette is emulsified.
5. **Taste** and **adjust** the salt and pepper as needed.

SERVE!

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**Cook this with Mise It.** [Get the app](/get), save this recipe and it becomes a Shop It list, a Mise It prep plan and Make It steps you can follow.