# Fresh Tomato Soup with Pasta

> Fresh Tomato Soup with Pasta (makes 4 servings), laid out as Shop It, Mise It and Make It: shop once, prep everything, then cook.

Published: 2023-01-06
Posted by Suzanne Lejeune

- **Yield:** 4 servings
- **Cuisine:** Italian, Mediterranean
- **Course:** Appetizer, Lunch and Snack, Side Dish

## Shop It

### Produce

- 4 Lg Plum Tomatoes
- 1 Sm Onion
- Bunch Celery
- Head Garlic

### Pantry

- 1 Lg Chicken Stock or Chicken Bouillon Base
- Olive Oil
- Small Box of Small Pasta (Ditalini)

## Mise It

Prep everything into numbered bowls before you start cooking.

### Bowl 1 · Large Heavy Bottom Saucepan

- 1 tbsp olive oil
- 4 Lg plum tomatoes — rinsed
- 1 Sm onion — peeled, quartered
- 1 garlic clove — peeled, thinly sliced
- 1 celery stalk — rinsed, coarsely chopped

### Bowl 2 · Measuring Cup

- 2 c./480ml chicken stock

### Bowl 3 · Mini Bowl

- 2 oz./55g small pasta like Ditalini or Orzo
- 1 tsp salt
- 1 tsp pepper

## Make It

1. **Cover/Cook** (bowl 1): With lid; Occasionally shaking gently UNTIL pulpy *Low Heat; About 45 mins.*
2. **Process** (bowl 1): Using a large food processor or hand blender to make a smooth puree
3. **Add** (bowl 2**+**bowl 1): To the pot
4. **Bring** (bowl 2+bowl 1): To a boil *High Heat*
5. **Add/Bring** (bowl 3): To a boil *High Heat*
6. **Cook** (Soup + Pasta): UNTIL pasta is tender but still firm to the bite (al dente) *About 8-10 mins.*
7. **Taste/Season** (Salt and Pepper): To taste

### Serve

1. Garnish with freshly chopped herbs like parsley or basil (optional)

### Tools

- Hand Blender or Large Food Processor
- Large Heavy Bottom Saucepan with lid
- Wooden Spoon

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