# Fresh Guacamole

> Fresh Guacamole (ready in 10 min, makes 6 servings), laid out as Shop It, Mise It and Make It: shop once, prep everything, then cook.

Published: 2026-03-18
Posted by Suzanne Lejeune

- **Yield:** 6 servings
- **Total time:** 10 min
- **Cuisine:** Mexican
- **Course:** Appetizer, Lunch and Snack, Side Dish, Snacks

Fresh Guacamole

## Shop It

### Produce

- 5 ripe avocados
- 1 small red onion
- 1 bunch cilantro
- 2 limes

### Pantry – Condiments

- Bottle Tabasco or Mexican hot sauce, optional

### Oils, Vinegars & Spices

- Sea salt

## Mise It

### Onion Cilantro Base (Small Food Processor)

- 1/2 small red onion
- 1/2 bunch cilantro, rinsed using salad spinner

### Avocado Base (Medium Bowl)

- Couple of splashes hot sauce
- 5 avocados, peeled, pitted, mashed with small chunks
- 1 1/2 tsp sea salt
- Juice from 2 limes

## Make It

### Prepare the Onion and Cilantro

1. Add the red onion and cilantro to the small food processor.
2. Buzz until chopped using the chop setting.

### Combine the Guacamole

1. Scrape the onion and cilantro mixture into the bowl with the mashed avocados using a spatula.
2. Add the hot sauce, sea salt, and lime juice.
3. Mix until combined.
4. Taste and adjust the hot sauce and salt as needed.
5. SERVE!

### Tools

Potato masher or meat tenderizer, small food processor, spatula.

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