# Chicken or Turkey Stuffing

> Chicken or Turkey Stuffing (ready in 25 mins, makes 8 servings), laid out as Shop It, Mise It and Make It: shop once, prep everything, then cook.

Published: 2026-03-16
Posted by Suzanne Lejeune

- **Yield:** 8 servings
- **Total time:** 25 mins
- **Cuisine:** American
- **Course:** Side Dish
- **Est. cost:** ~$12–$20 CAD (at time of writing)

SIMM Recipe Export

## Shop It

### Produce

- 1 large yellow onion
- 2 celery stalks, leaves on if available
- 1/2 cup fresh parsley

### Meat & Seafood

- 1 pack bacon

### Dairy & Eggs

- 1/2 cup unsalted butter

### Pantry

- 3 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp ground black pepper
- 4 sleeves unsalted soda crackers
- 2 cups chicken broth

## Mise It

### Bacon (Large Nonstick Skillet)

- 1 pack bacon, cut into small strips

### Buzzed Vegetables (Medium Food Processor)

- 1 large yellow onion, buzzed
- 2 celery stalks, rinsed and buzzed, keep leaves on if available
- 1/2 cup parsley, buzzed

### Butter (Small Bowl)

- 1 stick unsalted butter

### Seasoning Mix (Mini Bowl)

- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp poultry seasoning

### Cracker Base (Large Bowl)

- 4 sleeves unsalted soda crackers, crushed into small pieces with some visible cracker pieces remaining
- 2 tsp poultry seasoning

### Broth (Measuring Cup)

- 2 cups chicken broth

## Make It

🍳 Large nonstick skillet

🥄 Large wooden spoon

⚡ Food processor

🥣 Large bowl

🥄 Measuring cup

1. Heat the large nonstick skillet over medium heat.
2. Add the **Bacon** and cook until the bacon has released its fat and is cooked but not crispy.
3. Transfer the cooked bacon to a small bowl and leave the bacon fat in the skillet.
4. Add the **Buzzed Vegetables** to the skillet and cook until the onion and celery are very soft.
5. Add the **Butter** and **Seasoning Mix** and cook until fully combined with the onion-celery mixture.
6. Add the onion mixture and the cooked bacon to the **Cracker Base**.
7. Use the wooden spoon to combine until the onion mixture and bacon are evenly distributed through the crackers.
8. Add the **Broth** slowly, mixing and moistening the cracker mixture about 1/4 cup at a time.
9. Continue moistening until you can grab the stuffing mixture and it holds together.
10. Taste the stuffing and adjust with more salt, pepper, broth, or poultry seasoning until you are happy with the flavor.

SERVE!

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