# Caramel Croissant Pudding

> Caramel Croissant Pudding (makes 4 servings), laid out as Shop It, Mise It and Make It: shop once, prep everything, then cook.

Published: 2022-01-11
Posted by Suzanne Lejeune

- **Yield:** 4 servings
- **Cuisine:** British
- **Course:** Bread, Breakfast and Brunch, Dessert

## Shop It

### Dairy

- Small Heavy Cream
- Milk
- Dozen Eggs

### Pantry

- Bag Sugar

### Bakery

- 2 Croissants

### Liquids

- Small Bottle Bourbon or Maple Crown Royal

## Mise It

Prep everything into numbered bowls before you start cooking.

### Bowl 1 · Mini Bowl

- 1 tbs butter

### Bowl 2 · Medium Bowl

- 2 stale croissants — torn in pieces

### Bowl 3 · Small Saucepan

- 2 tbs water
- 1/2 c./100gr granulated sugar

### Bowl 4 · Small Bowl

- 2 tbs bourbon or Maple Crown Royal
- 1/2 c./120ml milk
- 1/2 c./120ml heavy cream

### Bowl 5 · Medium Bowl

- 2 lg eggs — beaten

## Make It

1. **Preheat** (Oven) *350 F Degrees*

### For the croissants

1. **Butter** (Baking Dish with bowl 1): Lightly; spread evenly
2. **Arrange** (bowl 2): In the baking dish

### For the caramel

1. **Stir** (bowl 3 in saucepan): UNTIL sugar dissolves *High Heat*
2. **Wash**: Any crystals on the sides with a wet silicone brush.
3. **Cook** (bowl 3): Without stirring UNTIL a medium amber caramel forms *About 5 mins.*
4. **Remove** (bowl 3): From the heat
5. **Stir** (bowl 4)
6. **Cook** (Caramel): UNTIL any hardened caramel dissolves *Low Heat*
7. **Whisk** (Caramel in bowl 5): Gradually
8. **Pour**: Over the croissants
9. **Stand**: Submerging the croissants into the caramel *10 mins.*
10. **Bake** (Pudding): UNTIL puffed and golden *20 mins.*
11. **Cool** *About 10 mins.*

### Tools

- 1 Qt Shallow Baking Dish
- Whisk
- Oven
- Silicon Brush
- Small Piece of Foil

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**Cook this with Mise It.** [Get the app](/get), save this recipe and it becomes a Shop It list, a Mise It prep plan and Make It steps you can follow.