# Caesar Salad Dressing

> Caesar Salad Dressing (ready in 10 min, makes 6 servings), laid out as Shop It, Mise It and Make It: shop once, prep everything, then cook.

Published: 2026-03-18
Posted by Suzanne Lejeune

- **Yield:** 6 servings
- **Total time:** 10 min
- **Cuisine:** Italian
- **Course:** Sauces and Dressings

Caesar Salad Dressing

## Shop It

### Produce

- 1 head garlic
- 1 lemon

### Oils, Vinegars & Spices

- Olive oil
- White wine vinegar
- Salt
- Ground black pepper

### Pantry – Condiments

- Dijon mustard
- Real mayonnaise

### Dairy

- Parmesan cheese, grated or shredded

### Pantry – Marinades

- Worcestershire sauce

### Meat & Seafood

- Anchovy fillets, optional

## Mise It

### Dressing Base (Small Food Processor)

- 1 garlic clove
- 1/2 cup mayonnaise
- 1/4 cup parmesan, grated or shredded
- 2 anchovy fillets, optional
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tbsp white wine vinegar
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp dijon mustard

### Oil Finish (1/4 Cup Scoop)

- 1/4 cup olive oil

## Make It

### Make the Dressing

1. Add the garlic clove, mayonnaise, parmesan, optional anchovy fillets, lemon juice, Worcestershire sauce, white wine vinegar, salt, ground black pepper, and dijon mustard to the small food processor.
2. Puree until smooth using the puree setting.
3. Slowly drip in the olive oil through the hole in the top of the food processor while the machine is running.
4. Process until all of the oil has been fully combined and the dressing is smooth.
5. SERVE!

### Tools

Small food processor.

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