# Apple Crisp

> Apple Crisp (ready in about 45 mins, makes 6 servings), laid out as Shop It, Mise It and Make It: shop once, prep everything, then cook.

Published: 2026-03-17
Posted by Suzanne Lejeune

- **Yield:** 6 servings
- **Total time:** ~45 mins
- **Cuisine:** American
- **Course:** Dessert

SIMM Recipe

## Shop It

### Produce

- [ ]  4 medium tart apples

### Dairy

- [ ]  1/3 cup unsalted butter, softened

### Pantry

- [ ]  2 tbsp shortening
- [ ]  3/4 cup brown sugar, packed
- [ ]  1/2 cup all-purpose flour
- [ ]  1/2 cup quick cooking oats
- [ ]  3/4 tsp ground cinnamon
- [ ]  3/4 tsp ground nutmeg

## Mise It

### Baking Dish (8-Inch Square Baking Dish)

- 2 tbsp shortening

### Apples (Medium Bowl)

- 4 medium tart apples, peeled, cored, and sliced

### Crisp Topping (Medium Bowl)

- 3/4 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/3 cup unsalted butter, softened
- 3/4 tsp ground cinnamon
- 3/4 tsp ground nutmeg

## Make It

**🛠️ Tools:** 8-inch square baking dish, spatula, oven

1. **Heat** the oven to 375°F.
2. **Grease** the bottom and sides of the baking dish with the shortening.
3. **Spread** the sliced apples evenly in the baking dish.
4. **Stir** the brown sugar, flour, quick cooking oats, softened butter, cinnamon, and nutmeg until well mixed.
5. **Sprinkle** the oat mixture evenly over the apples.
6. **Bake** until the topping is golden brown and the apples are tender when pierced with a fork, about 30 minutes.
7. **Serve** with ice cream or whipped cream, if desired.

SERVE!

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